Ingredients
2 1/2 pounds (1 kg) boneless beef roast or chuck roast 4 bacon strips, cut in half lengthwise 8 (3 x 1/4-in.) carrot strips 2 tablespoons vegetable oil 2 cans (8 ounces each ) tomato sauce 2 1/2 teaspoons MAGGI Granulated Chicken Flavor Tomato Bouillon, crushed Chopped fresh parsley (optional)Description
2 1/2 Pounds (1 Kg) Boneless Beef Roast Or Chuck Roast 4

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