Ingredients
- 1 beef tenderloin roast (2 lb)
- Salt and pepper, if desired
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano leaves
- 2 teaspoons chopped fresh rosemary leaves
- 1 clove garlic, crushed
- 2 teaspoons vegetable oil
- 6 slices bacon
Description
Every Bite Of Beef Is Moist, Tender And Rich In Herb Flavors. Fresh Herbs And A Bacon Wrap Are The Secrets For Success.
Betty Crocker
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