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Ingredients

• 1 beef tenderloin roast, about 3 1/2 lb., trimmed of excess fat
• Kosher salt and freshly ground pepper, to taste
• 1 lb. bacon, thinly sliced
• 1 Tbs. vegetable oil
• 1 lb. cremini mushrooms, quartered
• 3 garlic cloves, sliced
• 1 Tbs. minced fresh flat-leaf parsley

Description

Wrapped In Bacon And Roasted With Cremini Mushrooms, This Beef Tenderloin Makes An Elegant Entrée For A Celebratory Meal. Serve Our Potato-Leek Gratin Alongside (see Related Recipe At Left).

Williams-Sonoma