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Ingredients

• 4 large baking potatoes
• 85 g butter
• 1 onion, grated
• 2 tbsp creamed horseradish
• 2 tbsp chopped parsley
• 2 tbsp vegetable oil
• salt and black pepper

• 150 g flour
• 2 eggs
• 225 ml milk or water
• pinch salt
• 1 tsp malt vinegar
• 2 tbsp lard or dripping

• 1x1 kg beef sirloin, boned, rolled and tied
• 50 g lard or dripping
• salt and black pepper

• 500 g spring greens
• 50 g butter
• 1 clove garlic, crushed
• 2 rashersback bacon, cut into strips
• salt and black pepper

Description

Brian Turner Serves Up Traditional Roast Beef With Puffy Yorkshire Puds, Flavour-packed Potato Cake And Garlicky Spring Greens Speckled With Bacon

UK TV