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Ingredients

• 3 pounds butternut squash, halved and seeded
• 2 tablespoons butter
• 1 medium onion, sliced
• 1 leek, sliced
• 2 cloves garlic, sliced
• 2 (49.5 fluid ounce) cans chicken broth
• 2 large russet potatoes, peeled and quartered
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• salt and pepper to taste
• 1/2 cup sherry wine
• 1 cup half-and-half cream
• 1/2 cup sour cream (optional)

Description

My Boys LOVE This Soup! It's A 'stick To Your Ribs' Soup That Everyone Will Enjoy. Sherry Helps To Deepen The Flavor While Half-and-half Cream Gives An Added Richness To The Soup.

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