Lighter Butternut Squash Soup.

Ingredients

    2 Tbl of butter
    1 Onion Chopped
    1 Carrot Chopped
    2 Stalks of Celery Chopped
    2 Russet Potatoes Chopped
    1 Butternut Squash, peeled and chopped
    Chicken stock or Water, 1 Quart
    1/4 Cup of Brown Sugar
    Fresh Sage
    Salt
    1/2 cup Heavy Cream or Sour Cream, or Greek Yougurt

Description

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