Mel's Kitchen Cafe Best Chicken Enchilada Soup Ever

Ingredients

2 quarts (8 cups) low-sodium chicken broth

2 pounds boneless skinless chicken breasts (about 3-4 chicken breasts)

1 (3.5 ounce) can chopped green chiles

1 large yellow onion, peeled and quartered

4 medium russet potatoes, peeled and quartered

1 red bell pepper, cored, seeded and cut into large chunks

3-4 cups butternut squash cubes (from about 1/2 of a medium butternut squash, peeled and cut)

3 cloves garlic, chopped

1 teaspoon salt

1 1/2 teaspoons cumin

1 cup sour cream, light or regular

1 (8 ounce) can tomato sauce

2 cans white beans, like Great Northern, rinsed and drained

2 tablespoons taco seasoning

Http://www.melskitchencafe.com/2012/01/the-best-chicken-enchilada-soup.html

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