Ingredients
- 2 quarts chicken broth
2 pounds skinless chicken breasts
1 3.5 oz can green chilies
1 large onion
4 medium russet potato
1 red bell pepper
4 cups butternut squash
3 cloves of garlic
1 tsp salt
1.5 tsp cumin
1 cup sour cream
1 can tomato sauce
2 cans white beans
Description
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