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Ingredients

• 1 (11.5 fl oz) can spicy vegetable juice cocktail
• 1/2 lime, juiced
• 1 stalk celery
• 4 dashes pepper sauce (such as Frank's Red Hot®)
• 2 dashes Worcestershire sauce
• 1 teaspoon prepared horseradish
• 4 (1.5 fluid ounce) jiggers vodka, or to taste
• 1/2 cup crushed ice
• salt and ground black pepper to taste
•  
• 1 cup ice cubes
• 4 marinated cocktail onions
• 1/2 carrot (optional)
• 2 short stalks of celery with leaves
• 2 stuffed green olives
• 1/2 lime, cut into wedges
• 2 thin strips of green bell pepper (optional)
• 2 small sprigs of mint (optional)

Description

Very, Very, Very SPICY!!! This Recipe Includes HORSERADISH... Along With Other Hot Peppers And Sauces! Weak Tongues BE-WARE!!! Be Creative With Your Garnishes And Enjoy!

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