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Ingredients

Serves 8 to 10

• 6 ripe tomatoes
• 4 large red bell peppers, seeded
• 2 large green bell pepper, seeded
• 2 cucumbers, peeled and seeded
• 3 celery, strings removed
• 1 small clove garlic
• 1 small red onion
• 3 tablespoons olive oil
• Juice of 2 limes, or to taste
• 4 tablespoons Worcestershire sauce
• Salt and freshly ground black pepper
• Tabasco sauce, to taste
• 2 tablespoons freshly grated horseradish, or to taste
• 1/2 cup vodka, (optional)
• 1 pound jumbo lump crab meat, picked over for shells and cartilage

Description

A Cold Soup Is Always A Refreshing First Course On A Hot Day; This One Doesn\'t Require Any Time On The Stove At All.

Martha Stewart