Ingredients
2 Tbsp. olive oil
1 3–4 lb. boneless beef roast, seasoned with salt and black pepper
1â„2 cup low-sodium beef broth
1 bottle bloody mary mix (reg or spicy use 12-15 oz. NOT the whole bottle!)
1 Tbsp. prepared horseradish
1â„4 tsp. celery seed
1 bay leaf
2 leeks, sliced
3 ribs celery, sliced into 2-inch pieces
1 rutabaga, cut into 2-inch chunks (1 lb.)
1â„2 green bell pepper, chopped
1â„4 cup cold water
1â„4 cup all-purpose flour
2 Tbsp. chopped parsley
2 Tbsp. vodka (optional)
1 tsp. red wine vinegar
Hot pepper sauce, salt, and black pepper to taste
Celery leaves (optional)
Description
Foodista
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