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Ingredients

• 6 ripe medium red tomatoes (about 1-1/4 pounds total)
• Salt
• Celery salt
• 1 red bell pepper, seeded and diced
• 1 to 1 1/2 cups tomato juice or vegetable-tomato juice
• 1 lemon, halved
• 1 tablespoon Worcestershire sauce
• 2 teaspoons prepared horseradish
• Hot pepper sauce
• Garnish: celery sticks, trimmed green onions, and skewered cherry tomatoes
• Vodka, optional

Description

Food Network Invites You To Try This Bloody Mary Slushies Recipe From Tori Ritchie.

Food Network