Jalapeno Popper Cups Recipe

Ingredients

  • 1 can pillsbury golden layer refrigerated buttermilk biscuits ( 10 to a can ) the small ones
  • 1 can 9 4/5 ounces) chopped green chiles, drained
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup Miracle Whip or mayo
  • 2 tablespoons cooked real bacon pieces from pkg
  • 1 teaspoon dried minced onion
  • 20 jalapenos slices ( or can use pickled jalapenos) drained

Description

Three Easy Steps And Youre Ready To Serve Up These Tasty Appetizers.

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