Ingredients
4
slices bacon
1
lb. lean ground beef
3
tablespoons chopped onion
3
tablespoons oil
2 1/2
cups frozen hash-brown potatoes, thawed
1
(11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
1/2
cup barbecue sauce
8
oz. (2Â cups) shredded Cheddar cheese
1/4
teaspoon salt, if desired
1/4
teaspoon pepper, if desired
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk, Southern Style or Reduced-Fat Buttermilk Biscuits
Description
Enjoy This Delicious Ground Beef And Bacon Skillet Covered With Pillsbury Grands! Biscuits And Baked To A Hearty Casserole Dinner.
Pillsbury
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