Ingredients
- 6 medium baking potatoes (about 3 pounds)
- 1 1/4 cups low-fat buttermilk
- 1 1/4 cups (5 ounces) shredded extrasharp cheddar cheese, divided
- 1/3 cup thinly sliced green onions
- 2 tablespoons finely chopped chipotle chile, canned in adobo sauce
- 1 teaspoon salt
- 4 bacon slices, cooked and crumbled (drained)
Description
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