Jalapeño Popper Cups

Ingredients

1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
1/2
cup shredded Cheddar cheese (2 oz)
1/3
cup mayonnaise or salad dressing
2
tablespoons cooked real bacon pieces (from 3- to 4.3-oz jar or package)
1
teaspoon dried minced onion
20
Old El Paso® pickled jalapeño slices (from 12-oz jar), drained

Description

Three Simple Steps, And You're Ready To Serve Sassy Appetizers With A Real Kick.

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