Ingredients
- 14 oz gnocchetti sardi pasta
- 3 1/2 oz gruyere cheese
- 3 1/2 oz gorgonzola cheese
- 3 1/2 oz Taleggio cheese
- 5 1/2 oz parmesan cheese
- 5 oz single cream
- 2 oz butter
- 6 oz chopped tomatoes, drained
- Freshly ground black pepper
Description
A Quick Middle Of The Week Dish That Is So Tasty.

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