Gorgonzola Polenta Master Chefs Recipe

Ingredients

  • 3 c. Lowfat milk
  • 3 Tbsp. Butter, unsalted
  • 3/4 c. Cornmeal
  • 3 Tbsp. Cream, sour
  • 2 1/2 Tbsp. Cheese, Gruyere, grated
  • 2 1/2 Tbsp. Cheese, Parmesan, grated
  • 1/3 c. Cheese, Gorgonzola, crumbled PLUS 6 thin 1-inch square slices
  • 1/3 c. Raisins, golden brown
  •     Nutmeg, fresh, grnd
  •     Salt (to taste)
  •     Pepper (to taste)
  •     Breadcrumbs, fine

Description

In A Heavy-bottomed Saucepan, Bring The Lowfat Milk And Butter To A Boil. Add In The Cornmeal In A Thin Stream, Whisking Constantly. When Mix Becomes Very Thick, Continue To Boil…

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