Ingredients
•Butter for casserole dish
8 slices • thick center-cut bacon
1 • medium white onion, finely chopped
1/2 cup • all-purpose flour
5 1/2 cups • whole milk (do not use skim)
2 teaspoons • kosher salt
1/4 teaspoon • freshly ground black pepper
1/4 teaspoon • cayenne pepper
1 1/2 cups • grated parmesan cheese (about 4 ½ ounces)
1 1/2 cups • grated Gruyere cheese (about 6 ounces)
1 1/2 cups • grated Fontina cheese (about 6 ounces)
1 1/2 cups • Gorgonzola cheese (about 6 ounces), broken into small pieces
1 pound • elbow macaroni
Description
Foodista
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