Ingredients
- 6 oz Gruyere cheese shredded (about 1 1/2 cups)
2 oz Parmesan cheese, grated finely (about 1 cup, divided)
1 1/2 cups Ricotta Cheese
1 egg, lightly beaten
1/4 t. black pepper
2 T. fresh parsley, chopped, plus 2 t for garnish
3 T. unsalted butter
1 medium shallot, minced (optional)
1 clove garlic, minced (about 1 t.)
1/3 cup flour
2 1/2 cups milk
1 1/2 cups low sodium chicken broth
1/2 t. salt
1 bay leaf
pinch of cayenne pepper
15 no-boil lasagna noodles (Barilla work best)
8 oz fontina cheese, shredded (about 2 cups)
3 oz crumbled gorgonzola cheese (about 3/4 cup)
Description
This Is A Perfectly Delicious And Very Rich 5 Cheese Lasagne. It Is Not Something You Would Eat Every Week, Maybe A Few Times A Year, But It Is Well Worth The Work.
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