Ingredients
- 1/4 cup extra virgin olive oil
- Four 6 to 8-ounce swordfish steaks (3/4 inch thickness)
- All purpose flour
- 1 onion, finely chopped
- 1 and 1/3 cups pitted Spanish green olives, quartered lengthwise
- 1/2 cup golden raisins
- 1/4 cup drained capers
- 1/4 cup white wine vinegar
- 1/4 cup minced fresh mint
Description
Swordfish Is My Favorite Fish And This Recipe Really Is Worth Preparing. Next To Grilling This Is The Tastiest I Have Had. That's Italian! From Oregano From Italy
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