Nacatamales

Ingredients

Dough Ingredients:

1/2 lb of corn flour (Maseca)
4 oz of instant mashed potato mix
1/2 liter of milk
1/2 oz of capers (with their juice)
6 garlic cloves
1 medium-sized green bell pepper
1 medium-sized yellow onion
3/4 lbs of margarine
1 oz of pitted green olives
A splash of Tabasco Sauce
2 cubes of chicken bouillon
1/4 cup of Naranja Agria juice (bitter orange, orange and lime hybrid)
4 oz of whole canned tomatoes

To Assemble the Nacatamales You’ll Need:
10 one-foot-long pieces of aluminum foil
10 plantain plant (or banana) leaves cut in half
Manila rope
1 lb of white potatoes, cut into thin slices
2 medium tomatoes, cut into thin slices
1 medium onion, cut into thin slices
1 green bell pepper, cut into thin slices
30 pitted green olives (3 per Nacatamal)
40 capers (4 per Nacatamal)
2 bunches of mint
1/2 cup of raisins
3/4 cup of raw white rice
2 1/2 lbs of boneless chicken breast

Description

A Version Found In Nicaragua, And El Salvador Combines An Interesting Variety Of Ingredients Including, Raisins, Capers, And Green Olives. The Meat Used In The Recipe May Be Pork Or Chicken And Sometimes A Combination Of Both., Recipes From GourmetSleuth

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