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Ingredients

For the lamb:

• 1 (2.2-pound) shoulder of lamb
• Olive oil
• Sea salt and freshly ground black pepper
• 1 large bunch fresh rosemary
• 1 bulb garlic, unpeeled, broken into cloves

For the smashed vegetables:

• 1 1/2 pounds peeled potatoes, cut into large chunks
• 3 large carrots, peeled and cut into small chunks
• 1/2 a large rutabaga, peeled and cut into small chunks
• 6 tablespoons butter

For the sauce:

• 1 tablespoon all-purpose flour
• 2 cups good-quality hot chicken or vegetable stock
• 2 heaped tablespoons capers, soaked, drained and chopped
• 1 large bunch fresh mint, leaves picked
• 2 tablespoons red wine vinegar
• 1 pound lovely greens, such as white cabbage, savoy cabbage, Brussels sprouts tops
• or cavolo nero, leaves separated, stalks finely sliced

For the lamb:

Description

Food Network Invites You To Try This Incredible Roasted Shoulder Of Lamb With Smashed Vegetables And Greens Recipe From Jamie Oliver.

Food Network