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Ingredients

• 1/4 c. Extra virgin olive oil
• 4 x Marlin steaks, (3/4 inch
•     All purpose flour
• 1 x Onion, finely minced
• 1 1/3 c. Pitted Spanish green olives, quartered lengthwise (about)
• 1/2 c. Golden brown raisins
• 1/4 c. Liquid removed capers
• 1/4 c. White wine vinegar
• 1/4 c. Chopped fresh mint

Description

Heat Oil In Heavy Large Skillet Over High Heat. Season Fish With Salt And Pepper. Coat Fish In Flour And Add In To Skillet. Cook Till Brown, About 2 Min Per Side. Transfer Fish To…

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