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Ingredients

• 10 ¾ oz. cream of mushroom soup
• (or cream of shrimp, celery)
• 8 oz. pkg. cream cheese, softened
• 1 env. unflavored gelatin
• (may be softened in sherry)
• 6 ½ oz. crab meat (or shrimp)
• 1 cup chopped celery
• 1/3 cup chopped green onion
• 1 T. lemon juice
• 1 tsp. worcestershire sauce
• ¼ t. salt

Description

This Is A Delicious Dip That Looks Beautiful Too. Shrimp Can Also Be Substituted For The Crab In This Recipe.

Group Recipes