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Ingredients

• 1/2 c. condensed tomato soup
• 1 env. unflavored gelatin
• 1 (8 ounce) pkg. cream cheese, softened
• 1 c. mayonnaise
• 1 c. finely minced celery
• 3 T finely minced nuts
• 1 (6 1/2 ounce) can crab meat
• Celery leaves for garnish (optional)
• Assorted crackers

Description

In Small Saucepan, Heat Soup Over Low Heat, Stirring Often. Add In Gelatin. Cook, Stirring Often (5 Min) To Dissolve Gelatin. Remove From Heat And Cool Slightly.Meanwhile, In A…

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