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Ingredients

• 2 x (8 ounce.) pkgs. of cream cheese
• 1 can of creamed soup (10 3/4 ounce. shrimp, celery, mushroom)
• 1 c. finely minced celery
• 1 c. finely minced onion
• 1 c. mayonnaise
• 1 lb backfin crab meat
• 1/2 tsp curry
• 4 Tbsp. of unflavored gelatin mixed with 1/2 c. water

Description

Mix The 2 Pkgs. Of Cream Cheese And The Can Of Creamed Soup Together In A Saucepan Over Low Heat Till Well Blended. Then Add In The Remaining Ingredients And Mix Together. Put In A…

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