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Ingredients

• 1 x 10 ounce. can Cream of Mushroom soup, undiluted
• 1 x 6 ounce. package light cream cheese
• 1 env unflavored gelatin
• 1/4 c. cool water
• 1/2 c. finely minced celery
• 1/2 c. finely minced green onions
• 1 c. light mayonnaise (use mayonnaise, not Miracle Whip, etc.)
• 1 x tin crab meat, liquid removed (the size like a small tuna can)
• 1/4 tsp curry pwdr

Description

In A Saucepan, Heat Soup And Cream Cheese Over Medium Heat, Stirring Till Smooth. Meanwhile, Add In Gelatin To Cool Water, Stir And Allow To Sit And Soften 5 Min. Remove Saucepan…

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