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Ingredients

• 2 tablespoons olive oil
• 2 cups julienned yellow onions
• 2 pounds white cabbage, shredded
• 2 pounds red cabbage, shredded
• 1 pound lamb sausage link, cut into 1-inch pieces
• 2 tablespoons minced garlic
• 2 bay leaves
• 2 tablespoons Creole mustard
• 1 pound red skinned potatoes, cut into 1/2-inch slices
• 2 quarts chicken stock
• 1/4 cup chopped fresh basil
• Salt and pepper
• Loaf of crusty bread

Description

Food Network Invites You To Try This Cabbage And Lamb Stew Recipe From Emeril Lagasse.

Food Network