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Ingredients

• 1/2 c. Bread crumbs
• 1 c. Pecan pcs
•     Emeril"s Essence see * Note
• 1/4 c. Creole mustard
•     (or possibly whole grain mustard)
• 4 x Rabbit tenderloins - (abt 3 ounce ea)
• 1/4 c. Vegetable oil
• 2 Tbsp. Extra virgin olive oil
• 1/4 c. Minced onions
• 1/4 c. Minced green onions
• 1/4 c. Minced celery
• 1/4 c. Minced green bell peppers
• 2 Tbsp. Chopped seeded jalapeno peppers
• 1 1/2 Tbsp. Chopped garlic
• 2 Tbsp. Minced fresh basil
• 2 tsp Minced fresh thyme
• 2 tsp Minced fresh oregano
• 2 x Bay leaves
• 2 1/2 c. Peeled, seeded, minced tomatoes
• 3 c. Chicken stock
• 1 pch Cayenne pepper
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 Tbsp. Cool unsalted butter - (1/2 stick) cubed
• 2 c. Southern Cooked Greens

Description

Preheat The Oven To 400 Degrees. In A Food Processor, Pulse The Bread Crumbs, Pecan Pcs And Emeril"s Essence Together. Pulse For 1 Minute. Season The Tenderloins With Salt And…

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