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Ingredients

• 2 whl Walleye or possibly yellow pike cleaned
• 3 c. Fish stock or possibly water
• 3 c. Dry white wine
• 1 x Onion julienned
• 4 sprg Fresh thyme
• 2 x Bay leaves
• 4 x Garlic cloves
• 1 x Yellow squash cut 1/2" thick
•     lengthwise
• 1 x Zucchini cut 1/2" thick
•     lengthwise
• 1 sm Eggplant cut 1/2" thick
•     lengthwise
• 4 x Roma tomatoes cut in half
• 1/4 c. Extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 tsp Chopped garlic
• 1 c. Extra-virgin extra virgin olive oil
• 1 Tbsp. Minced fresh basil
• 2 Tbsp. Creole Mustard
•     Minced parsley for garnish

Description

Preheat The Grill. Season The Fish With Salt And Pepper. In A Large Saute/fry Pan, Combine The Fish Stock, Wine, Onions, Thyme, Bay Leaves And Garlic Cloves. Season The Liquid With…

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