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Ingredients

• 1/2 cup bread crumbs
• 1 cup pecan pieces
• Essence, recipe follows
• 1/4 cup Creole mustard or whole grain mustard
• 4 rabbit tenderloins, about 3 ounces each
• 1/4 cup vegetable oil
• 2 tablespoons olive oil
• 1/4 cup chopped onions
• 1/4 cup chopped green onions
• 1/4 cup chopped celery
• 1/4 cup chopped green bell peppers
• 2 tablespoons minced seeded jalapeno peppers
• 1 1/2 tablespoons minced garlic
• 2 tablespoons chopped fresh basil
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh oregano
• 2 bay leaves
• 2 1/2 cups peeled, seeded and chopped tomatoes
• 3 cups chicken stock
• Pinch of cayenne
• Salt and black pepper
• 4 tablespoons (1/2 stick) cold unsalted butter, cubed
• 2 cups Southern Cooked Greens

Description

Food Network Invites You To Try This Pecan Crusted Rabbit Recipe From Emeril Lagasse.

Food Network