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Ingredients

For the marinade:

• 2 tablespoons Worcestershire sauce
• 1 tablespoon Zatarains Concentrated Shrimp and Crab Boil
• 1/4 cup apple cider
• 3/4 cup honey
• 1 12-ounce bottle Abita Amber Beer
• 1 tablespoon salt
• 1 tablespoon ground allspice
• 1/2 cup Creole seasoning
• 1/4 teaspoon cayenne
• Pinch ground cloves

For the seasoning mix:

• 1 cup salt
• 1 tablespoon cayenne
• 1 tablespoon freshly ground black pepper

To roast:

• 4 whole roasting chickens (4 to 5 pounds each

Description

Food Network Invites You To Try This Emeril's Cajun Chicks Recipe From Emeril Lagasse.

Food Network