Login to Save Like

Ingredients

• 1 ½ cups canola oil
• 2 cups bleached all-purpose flour
• **********
• 4 – 6 cloves garlic, crushed and chopped
• 2 cups onions, chopped
• 1 cup bell peppers (I like mixed colors)
• 1 cup celery, chopped
• 1 Tsp dried thyme
• 1 Tbls creole seasoning (plus more for dusting seafood.)
• 1 Tsp cayenne pepper
• salt & fresh ground black pepper to taste.
• 2 bay leaves
• ************
• 1 whole duck, cut up. (Reserve back portion)
• ½ lbs Andouille sausage, finely chopped
• 1 lbs Andouille sausage cut into ½ inch slices
• 1 lbs shrimp, peeled and deveined
• 2 lbs crawfish tails, (fresh frozen is fine)
• 1 dozen shucked oysters (From a seafood market not canned)
• 1 lbs Lump crab meat (From a seafood market not canned)
• 3 ½ quarts shrimp, fish or chicken stock (Room Temp)
• 2 Bottles Dark or Amber beer (Room Temp)
• 1 bunch scallions chopped
• ½ bunch parsley chopped
• Gumbo file powder
• 6 cups cooked long grain white rice

Description

This Is A Gumbo I Have Made For The Last 3 Super Bowl Parties. It Is Now A Yearly Request. If You Can't Find All The Ingredients, Try Subing What You Can Find. Like Chile, Gumbo Recipes Are Quite Flexible. I Always Make It A Day Ahead To Give All The

Group Recipes