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Ingredients

For the Marinade:

• 2 tablespoons Worcestershire sauce
• 1 tablespoon liquid Zatarian's Concentrated Crab and Shrimp Boil (optional)
• 1/4 cup apple cider
• 3/4 cup honey
• 1 (12-ounce) bottle beer
• 1 tablespoon salt
• 1 tablespoon ground allspice
• 1/2 cup Emeril's Creole Seasoning (Essence), recipe follows
• 1/4 teaspoon cayenne
• pinch ground cloves

For the Seasoning Mix:

• 1 cup salt
• 1 tablespoon cayenne
• 1 tablespoon freshly ground black pepper

To Fry:

• 2 turkeys (8 to 10 pounds each)
• about 10 gallons peanut oil

Description

Food Network Invites You To Try This Emeril's Fried Turkey Recipe From Emeril Lagasse.

Food Network