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Ingredients

• 2 tablespoons Worcestershire sauce
• 1 tablespoon concentrated liquid crab and shrimp boil (recommended: Zatarian's)
• 1/4 cup apple cider
• 3/4 cup honey
• 1 (12-ounce) bottle beer
• 1 tablespoon salt
• 1 tablespoon ground allspice
• 1/2 cup Creole seasoning
• 1/4 teaspoon cayenne
• 1/2 cup olive oil
• 1/4 cup finely minced garlic
• 1 (10 to 12-pound) turkey, rinsed well inside and out, patted dry
• 4 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 to 2 cups chicken broth, as needed for bottom of roasting pan

Description

Food Network Invites You To Try This Cajun-Injected Spicy Turkey Recipe From Emeril Lagasse.

Food Network