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Ingredients

• 1 1/2 pounds skirt steak
• 1/2 cup beer
• 1/4 cup teriyaki sauce
• 1/4 cup brown sugar
• 1 tablespoon black pepper season mix
• 1 red bell pepper, cut into 1/2-inch slices
• 1 green bell pepper, cut into 1/2-inch slices
• 2 sweet onions, cut into 1/2-inch slices
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Hawaiian sweet rolls

Description

Food Network Invites You To Try This Teriyaki-Beer Skirt Steak Recipe From Sandra Lee.

Food Network