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Ingredients

• Kit Carson's last words were, 'I wish I had time for one more bowl of chili.' He had the right idea - you shouldn't take anything too seriously, except maybe chili. Chili was given to us by the gods especially to go with good music, good friends, good beer, and good times. If this recipe doesn't do that for you, then you don't have a pulse.
• 1 6-pack of Corona beer, chilled
• 2 1/2 lb tri-tip roast, cut into 1/2' cubes
• 2 1/2 lb ground chuck
• 1/2 tablespoons dried mexican oregano
• 7 tablespoons Gephart's chili powder
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 2 large Vidalia onions, diced
• 6 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 can chipotle peppers in adobo sauce, diced (about 4-5)
• 1 jalapeno pepper, seeded and diced
• 1 4-oz can diced green chiles
• 15-oz can crushed tomatoes
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar
• Masa Harina
• Salt and pepper to taste
• Sour cream
• Your favorite salsa

Description

Food Network