Ingredients
- Olive Oil, 1 tbsp
Onions, raw, 1 medium
Carrots, raw, 2 medium
Celery, raw, 3 stalk, medium
Garlic, 2 cloves
*Jennie-O Extra Lean Ground Turkey, 20 oz
*Sara Lee; Black Forest Ham, 3 oz
Green Bell Pepper, 1 large
Red Bell Pepper 1 large
Jalapeno Peppers, 1 pepper
Newman's Own Bandito Salsa Medium, (3/4 of a jar)
Tomato Paste, 1.5 can (9 oz)
Beer, 1 cup
Beans, black, 1 cup
Beans, pinto, 1 cup
Cocoa, dry powder, unsweetened, 2 tbsp
Cinnamon, ground, 2 tbsp
*Balsamic Vinegar, 2 tbsp
Lea & Perrins, Worcestershire Sauce, 6 tsp
Chili powder, 4 tbsp
Brown Sugar, 6 tsp packed
Maple Syrup, 1 tbsp
*Lemon Juice, .75 lemon yields
Cider Vinegar, .33 tbsp
Cilantro, raw, 3 tbsp
Description
Every Time I Make Chili It Comes Out A Little Different. This Time I Used Too Much Sugar. It Was The First Time I Actually Measured My Ingredients And I Overestimated My Sugar Use. I Recommend Using Less Sugar If You Want It To Be Less Sweet - Maybe No
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