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Ingredients

Quail with rice:

• 2 cups short grain glutinous rice
• 2 Chinese sausages, cut into rounds
• 1/4 cup roasted, peeled, and diced chestnuts
• 3 tablespoons sugar, more if needed
• 2 tablespoons soy sauce
• 2 tablespoons dried scallop, reconstituted in water
• 2 tablespoons gingko nuts
• 2 tablespoons cubed Chinese ham
• 1 tablespoon red dates, reconstituted in water
• 1 tablespoon shao xing cooking wine
• 1 teaspoon dried shrimp, finely chopped
• 1/4 cup edamame peas
• 2 tablespoons thinly sliced (on the bias) scallion greens
• 8 (4 ounce) boneless quail

Scallion oil garnish:

• 1 scallion green, blanched, shocked, and squeezed dry
• 1/3 cup soybean oil
• Salt and freshly ground black pepper
• 1 teaspoon pulverized fresh ginger, or to taste

Garlic chives garnish:

• 1 cup soybean oil
• 2 cups garlic chives, cut into 2-inch lengths
• Salt

Serve:

• Soybean oil

To make the quail with rice:

Description

Food Network Invites You To Try This Whole Quail With Sticky Rice With Chinese Sausage Recipe.

Food Network