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Ingredients

• 3 c. water divided
• 2 Tbsp. butter
• 2 x garlic cloves chopped
• 1/2 tsp aniseed
• 12 x red or possibly pink roses with open blooms petals removed
• 1 x peeled red cactus fruit
•     (or possibly 2 red plums, skinned)
• 12 x fresh chestnuts
• 2 Tbsp. honey
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 x boneless fresh quail
•     Extra virgin olive oil as needed

Description

Heat 2 C. Of The Water To Boiling. Meanwhile, Heat The Butter In Large Skillet, Cook The Garlic And Aniseed For 5 Min, And Set Aside. Put The Rose Petals And Cactus Fruit In A…

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