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Ingredients

• 8 x Fresh chestnuts - (to 10)
•     (or possibly 1/2 c. chestnut puree)
• 2 Tbsp. Butter
• 4 x Garlic cloves peeled, sliced
• 1 tsp Anise seed
• 10 x Red or possibly pink roses with open blooms,
•     petals only, unsprayed
• 1 lrg Red "tuna" cactus fruit,
•     or possibly the meat of 1 large or possibly 2 small meat
•     plums, such as Elephant Heart or possibly Santa
•     Rosa, peeled, seeded and minced
• 1 c. Chicken stock or possibly water
• 2 Tbsp. Honey
•     Salt to taste
• 1/4 tsp Freshly-grnd white pepper
•     Red food color
• 8 x Quail, fresh, or possibly frzn and thawed cleaned
• 1/2 tsp Salt
•     Freshly-grnd black pepper to taste
• 8 x Garlic cloves peeled
• 1 sm White onion peeled, and
•     cut into eighths

Description

Make An X Over The Flat Ends Of The Chestnuts With A Small Sharp Knife. Toast In Oven At 350 Degrees 10 To 12 Min. Bring 1 Qt Water To A Boil And Drop In The Chestnuts. Boil,…

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