Ingredients
- 2 cups water, plus 1 cup
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon aniseed
- 12 red or pink roses with open blooms, petals removed
- 1 peeled red cactus fruit or 2 red plums, skinned
- 12 fresh chestnuts
- 2 tablespoons honey
- Salt and freshly ground black pepper
- 4 boneless fresh quail
- Olive oil
Description
Food Network Invites You To Try This Quail In Rose Petal Sauce Recipe.
Food Network
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