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Ingredients

• 1/2 pound slab bacon, cut into 1/2 inch rectangles
• 1 (3 1/2 to 4pound) chicken, cut into 8 serving pieces
• Salt and freshly ground black pepper
• 1 onion, diced
• 4 shallots, finely chopped
• 1/2 pound mushrooms, quartered
• 1/4 cup Cognac or brandy
• 2 cups fullbodied red wine, such as Cabernet Sauvignon
• 1 cup beef stock
• 1 teaspoon glace de viande
• Bouquet garni
• 6 sprigs parsley, chopped for garnish

Description

Food Network Invites You To Try This Coq Au Vin Recipe.

Food Network