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Ingredients

• 1/2 lb Slab bacon cut 1/2" rectangles
• 1 x Chicken - (3 1/2 to 4 lbs) cut 8 serving pcs
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 x Onion diced
• 4 x Shallots finely minced
• 1/2 lb Mushrooms quartered
• 1/4 c. Cognac or possibly brandy
• 2 c. Cabernet Sauvignon
•     (or possibly other full-bodied red wine)
• 1 c. Beef stock
• 1 tsp Glace de viande
•     Bouquet garni
• 6 x Parsley sprigs minced for garnish

Description

Heat A Large Casserole Or Possibly Skillet Over Medium-high Heat. Add In Bacon And Cook Till Light Brown And Sufficient Bacon Fat Has Rendered To Brown The Chicken Pcs. Season…

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