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Ingredients

Serves 4 to 6

• 4 chicken thighs
• 4 chicken legs
• 2 cups full-bodied red wine, such as Cabernet Sauvignon
• Coarse salt and freshly ground pepper
• 8 ounces slab bacon, cut into 1/2-inch dice
• 3 tablespoons extra-virgin olive oil, if needed
• 1 medium onion, finely chopped
• 8 garlic cloves, thinly sliced
• 10 white pearl onions, peeled
• 1/2 pound small cremini mushrooms
• 3 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 2 tablespoons Cognac
• 1 chicken liver, coarsely chopped
• 2 bay leaves
• 5 fresh thyme sprigs

Description

The Wine In Coq Au Vin Mellows Into A Luxuriously Rich, Velvety Sauce, Punctuated By Smoky Bacon And Earthy Mushrooms, That Envelopes Each Piece Of Tender Chicken.

Martha Stewart