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Ingredients

• 1/2 lb Slab bacon, in 1/2 " rectangles
• 1 x Chicken, cut in 8 serving pcs, (3 1/2 to 4 lbs)
•     Salt and freshly grnd black pepper, to taste
• 1 x Onion, diced
• 4 x Shallots, finely minced
• 1/2 lb Mushrooms, quartered
• 1/4 c. Cognac or possibly brandy
• 2 c. Fullbodied red wine, such as Cabernet Sauvignon
• 1 c. Beef stock
• 1 tsp Glace de viande
•     Bouquet garni
• 6 sprg parsley, minced for garnish
•     Rice pilaf, for serving
•     Hot French bread, for serving

Description

Heat A Large Casserole Or Possibly Skillet Over Mediumhigh Heat. Add In Bacon And Cook Till Light Brown And Sufficient Bacon Fat Has Rendered To Brown The Chicken Pcs. Season…

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