Login to Save Like

Ingredients

• 1 tablespoon tamari soy sauce
• 1 tablespoon Asian sesame oil
• 1 pound extrafirm tofu, sliced 1/4 inche thick, patted very dry, then each slice cut into 4 triangles
• 1 tablespoon canola oil

The dressing:

• 3 tablespoons lemon juice
• 2 garlic cloves, put through a press or minced
• 1 teaspoon tamari soy sauce
• 1/2 teaspoon salt
• Generous seasoning freshly ground black pepper
• 1/4 cup olive oil
• 4 to 5 cups tiny broccoli florets
• 2 large scallions, very thinly sliced
• 1 red bell pepper, cut into 3/4-inch slice
• 4 cups mesclun (baby salad greens), washed and spun dry

Description

Food Network Invites You To Try This Marinated Fried Tofu And Vegetable Salad With Mesclun Recipe.

Food Network