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Ingredients

• * 4 eight- to ten-ounce pieces of fresh grouper fillets, skinless
• * ½ cup canola oil
• * Chef Paul Prudhomme’s Blackened Redfish Magic
• * 2 tbsp. green onions, chopped
• * 4 seven-ounce portions cooked Asian soba noodles (linguini can be substituted)
• * 2 ounces red bell pepper, cut into thin strips
• * 4 ounces broccoli florets, slightly blanched and chilled
• * 4 ounces snow peas, slightly blanched and chilled
• * 8 ounces button mushrooms, sliced
• * 24 ounces sesame ginger sauce (There are many commercial sauces, dressings and marinades with this flavor profile. Pick your favorite.)

Description

Combine Firm, Sweet Grouper With Spicy, Exotic Ginger (and A Touch Of Sesame) And You Get A Bite Of Another World. Light Noodles Tie It All Together Tastefully.

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