Ingredients
- 2/3 cup short-grain brown rice
1/3 cup Thai sweet chili sauce (such as A Taste of Thai; found in the international aisle)
3 to 4 teaspoons Sriracha or Asian chili-garlic sauce
3/4 teaspoon toasted sesame oil
1 tablespoon rice vinegar
1 bunch broccoli, cut into florets
2 red or yellow bell peppers, thinly sliced
2 carrots, peeled and cut into thin sticks
2 tablespoons plus 1 teaspoon canola oil
4 large eggs
Description
So Good Ling, Ming, And Jing Would Love It!
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